June 29, 2020
Appetizer Tortilla
Pinwheels
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8 oz Cream Cheese, softened 1 c Cheddar Cheese, shredded 1 c Sour Cream 4.5 oz Chopped Ripe Olives (optional) 4 oz Chopped Green Chilies, drained and dried on paper towel 1/2 c Chopped Green Onions Garlic Powder, to taste Seasoned Salt, to taste 5 Flour Tortillas (10 inches round) Salsa, optional |
Beat cream cheese, cheese, and sour cream until blended. Stir in olives, green chiles, green onions, and seasonings. Spread over tortillas; roll up tightly. Wrap each in plastic wrap, twisting ends to seal; refrigerate several hours. Unwrap. Cut into 1/2-inch to 3/4-inch slices using a serrated knife. If desired, serve with salsa. |
